Chef Richard Ly of Awaji Izakaya fame teams up with Chris McKenna for a bold new seafood concept unlike anything else in the city.
Matt Kirouac is a Contributor at 405 Magazine. He specializes in food, beverages, travel, and tourism, with a focus on restaurant innovation and adventure travel. His work has been featured in prominent outlets such as Travel + Leisure, Condé Nast Traveler, and National Geographic.