I thought about how we could adapt to life without the kitchen drawer. It wouldn’t be so bad as long as we didn’t need to peel, grate or open anything
Matt Rudd is a contributing editor for The Sunday Times, which he joined in 2001. He covers a diverse range of topics including travel and tourism, business and economics, and culture and society, with a particular focus on water conservation and adventure travel. Rudd has been featured in prominent publications such as The Times, The Post, and the New Zealand Herald.