Plus, tips on how to use and cook with them.
Melissa Kravitz Hoeffner is a Contributor at various esteemed publications including Eater, The New York Times, and Travel + Leisure. She specializes in the intersection of food and beverages, travel and tourism, and the hospitality industry, often exploring themes related to pop culture, restaurant innovation, and nightlife. Melissa's work has been featured in prominent outlets such as Glamour, Vulture, and Bon Appetit, showcasing her diverse expertise in the culinary and travel sectors.