By: Melita Kiely
Midleton Very Rare is beginning its new Rare Wood Collection with the first whiskey finished in Irish sweet chestnut casks.
Melita Kiely is an Editor at The Spirits Business and The Drinks Business. She specializes in food and beverages, with a focus on beverage production, drinks and spirits, and consumer packaged goods, while also covering events and conferences related to hospitality and leisure in North America and Latin America. Melita's work has been featured in prominent industry publications, highlighting her expertise in the dynamic world of beverages.
