By: Michael Hastings
"It was a very tough decision and we have fought every step of the way to keep on standing," wrote Ronny and Mary Le Real of Moshi Moshi Boba Cafe
Michael Hastings is a Food Editor at various publications, including the Independent Tribune and The Charlotte Observer. He specializes in the food and beverage industry, covering topics such as restaurant innovation, food safety, and beverage production, while also exploring themes related to hospitality and leisure. Michael's work has been featured in numerous outlets, including Yes! Weekly, The News & Observer Publishing Company, and Detroit Metro Times.
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Greensboro, United States (Local)
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Michael Hastings' articles primarily cover local businesses, restaurants, and food-related topics. He frequently writes about restaurant openings and closings in the Winston Salem area. His focus on private sector announcements and event coverage suggests that he would be interested in pitches related to new restaurant openings, local food events, or unique culinary experiences within North Carolina.
Given his emphasis on seasonal content, consider pitching ideas for timely events such as food festivals or special menu launches tied to specific seasons or holidays. Additionally, since Michael's coverage extends into house & home topics as well as beauty & fashion with a smaller percentage of mentions compared to Food & Beverage themes, it may be worth exploring how lifestyle elements intersect with the dining scenes in his area when crafting relevant pitches.
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