This Italian restaurant, influenced by the Campania region, reopened in July 2026, a year after a kitchen fire caused its temporary shutdown.
Michele Herrmann is a Contributor at Forbes. She specializes in travel, lifestyle, wellness, and food and drink, covering new hotels and attractions, travel trends, and various U.S. and international destinations. Michele's work has been featured in prominent publications such as Indianapolis Monthly, AARP, and USA TODAY, among others.