Mike Sutter is a Food Writer and Restaurant Critic. He specializes in exploring the culinary landscape, with a focus on food and beverages, hospitality and leisure, and restaurant reviews. Mike's work has been featured in San Antonio Magazine, MSN, San Antonio Express-News, NewsBreak, and Yahoo News.
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San Antonio, United States (Local)
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Mike Sutter's focus is primarily on local food and restaurant reviews in the San Antonio area. His coverage heavily emphasizes reviewing restaurants, highlighting their best offerings, and sharing news about their openings or closures.
For effective outreach to Mike Sutter, consider providing information related to new restaurant openings or significant menu changes in the San Antonio area. Additionally, if you have insights into unique dining experiences or trends specific to this region that could pique his interest.
Given his emphasis on local content, pitches should be tailored specifically to the San Antonio area and its culinary scene. Keep in mind that he focuses on lifestyle topics such as food, restaurants, cuisine along with a regional context of Texas and United States when reaching out with relevant ideas for stories or interviews.
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By: Mike Sutter
Our restaurant critic goes global with Italian beef, Israeli shakshuka and Mexican breakfast, plus a road trip to Fredericksburg and a run-in with Wild Bill.
By: Mike Sutter
Breakfast, burgers, tacos, Tex-Mex and pizza find cheaper common ground in one of San Antonio’s top culinary neighborhoods.
By: Mike Sutter
Two San Antonio restaurants have won “recommended” status and one has fallen from that list in the newest edition of the Michelin Guide.
By: Mike Sutter
The Austin Highway building will host Silo, La Fogata and an upcoming Italian concept.
By: Mike Sutter
Restaurant critic Mike Sutter sizes up the northern outpost of the BBQ joint coming soon to Broadway.
By: Mike Sutter
Before you wonder why I'm reviewing a barbecue joint in New Braunfels for my San Antonio audience, you should know that Terry Black's Barbecue is coming for us, too.
As Wurstfest approaches, San Antonio’s neighbor to the north has a new No. 1 place to eat and an appetite for barbecue, burgers, tapas, steaks and German food.
By: Mike Sutter
Our restaurant critic singles out good barbecue, a bad burger, comfort food and some not-so-comforting fish.
Mike Sutter’s new affordability series kicks off with critic-approved values from Eddie’s Taco House, Loncheria El Popo, Golden Star Cafe, Peter El Norteño and Station Cafe.
Sitting at Eddie's Taco House with three plates in front of me and a big dumb dopamine smile on my face, I struck up a conversation with the couple next to me.
