This fall brings along a slew of new cookbooks from chefs and creators like Ina Garten, Marcus Samuelsson and Tini Younger.
Monica Petrucci is a Commerce Writer at Forbes Vetted. She focuses on themes related to food and beverages, sustainability, and the retail landscape, often exploring topics such as food waste, diet and nutrition, and the intersection of climate change with the food industry. Monica's work has been featured in prominent publications including the Detroit Free Press, USA TODAY, and Yahoo Finance.