Bruton is lauded as the food capital of the West Country — but do its hotel restaurants live up to the hype? Our columnist sets out on a gastronomic marathon to find out
Rachel Johnson is a Contributor at various esteemed publications. With over five years of experience in writing about pop culture and entertainment, she has a particular focus on themes such as travel, consumer health, and wellness, alongside her passion for Hollywood's Golden Age. Rachel's work has been featured in notable outlets including The Independent, The Times, and The Spectator Australia.