Rachel Leah Blumenthal is a Food Editor at Boston Magazine. With a background in neuroscience and science journalism, she specializes in food and beverage writing, focusing on restaurant innovation, chain restaurants, and quick service establishments. Blumenthal's work has been featured in Trend Hunter, Boston Magazine, and Eater.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
United States (National)
Not enough data
This information evolves through artificial intelligence and human feedback. Improve this profile .
Here's a look at the restaurant honorees—and some other food- and drink-related businesses—for this year's awards.
We went looking for the best food outside Boston. Here’s everything we found.
From fiery Thai in Everett to North Shore beef worth the wait in Danvers.
From hand-pulled noodles in Watertown to a Brazilian buffet in Framingham.
Exciting new restaurants to check out, plus a few older favorites.
New Quincy restaurant Jūni features elaborate sushi sets, packaged carefully for at-home date nights.
From award-winning Vietnamese food in Quincy to fried seafood in Hull.
By: Rachel Leah Blumenthal
The Shell Bar will be an intimate seafood restaurant in the South End, featuring kettle-fried fish and chips, “romance,” and more.
Exciting new restaurants to check out, plus a few older favorites.
Sunday roast, ice-cold martinis, big steaks, and more.
