Namu Distilling Company, which is also producing a unique gin, brings cocktails and Korean snacks to Mission Hill.
Rachel Leah Blumenthal is a Food Editor at Eater. With a background in neuroscience and science journalism, she has a passion for food writing that has flourished since her beginnings at Eater Boston in 2013. Blumenthal's work focuses on food and beverages, particularly in areas such as beverage production and packaged drinks, and she has been featured in Trend Hunter, Boston Magazine, and Eater.
