Rahul Kalvapalle

From children's mattresses to cosmetics, Miriam Diamond finds toxic chemicals in common household items – and helps get them off store shelves

As medical residents at the University of Toronto, Amol Verma and Fahad Razak were struck by how many hospital decisions about quality-improvement were made based on opinion or whoever was the most persuasive voice in a room.

The University of Toronto has climbed one spot to 24 th globally in the latest edition of ShanghaiRanking Consultancy's university rankings.

Ever wonder what's actually happening when bread rises, onions caramelize or a sauce emulsifies? If so, “Science of the Modern Kitchen” promises to be a key ingredient in a fascinating term.

Rochelle Allan never met her grandmother, and doesn't know the details of her experience in Canada's residential school system.

University of Toronto President Melanie Woodin says the role of post-secondary institutions has never been more vital – and U of T, in partnership with industry and others, is leading the way.

One of the world's most celebrated writers, Anne Carson has remarkably little to say about herself. Her author biographies stick to the bare essentials: Canadian. Poet. Essayist. Translator of Greek.

Amid the changing colours of autumn and the bustle of a busy fall term, the University of Toronto is preparing to celebrate the accomplishments of the Class of 2026 at its annual fall convocation ceremonies.

As economic volatility, shifting geopolitics and rapid technological change reshape the world, University of Toronto President Melanie Woodin says Canadians can count on U of T to generate the talent, research and commercial innovation needed to secure a prosperous and resilient future.

As a young PhD student at Harvard University in the mid-1980s, Sajeev John published an audacious paper in the prestigious journal Physical Review Letters. It contained a radical notion: light could be trapped.