Sam Sifton is an Assistant Managing Editor at The New York Times. He covers a diverse range of topics including regional interest, world news, food and beverages, and culture, with a particular focus on elections, government, and public policy. His work has been featured in prominent publications such as Editor & Publisher Magazine, Bon Appetit, and The San Diego Union-Tribune.
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With a strong focus on seasonal content and "how-to" guides, Sam Sifton's coverage revolves around house & home themes, particularly within the context of cooking, recipes, and food. Given this emphasis, he is likely to be interested in pitches related to seasonal culinary trends or innovative how-to features.
Considering his local (United States) geographic focus, pitches should take into account regional culinary interests or events that are particularly relevant to an American audience. Additionally, since Sam focuses on promoting specific deals occasionally, companies offering unique products or services related to cooking could also be considered for outreach.
It's important for PR professionals reaching out to him to align their pitches with these areas of interest while providing fresh perspectives or newsworthy angles within the realm of house & home topics.
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We look at the cases before the Supreme Court this term.
We look at the pet food market.
We look at what’s driving the protests across France.
We look at how the war with Iran has constrained U.S. power.
We take a look at where the fish on your plate come from.
We look at the state of the U.S.-Ukraine relationship.
We look at the costliest race in America.
We look at how Title IX keeps changing.
We look at how gerrymandering shapes the midterm elections.
Intro TK: minus “good morning”
