Celebrate fall with pumpkin ales and pie, head to a late-night grocery store party or make your own Harry Potter-inspired cocktails.
Sara Crocker is a staff writer at Phoenix New Times, where she primarily focuses on food and beverages, exploring the vibrant dining scene in the Valley. With a background in various publications, including The Denver Post and Phoenix Magazine, she brings a wealth of experience to her writing, covering themes such as restaurant innovation and beverage production. Sara's work has also been featured in Cities West Media, Inc. and Top Design Sources.