Ground turkey is a versatile type of ground meat that's a great alternative to ground beef. But what exactly are the differences when cooking with it?
Sara Klimek is a journalist at Tasting Table, where she focuses on food and beverage topics, particularly within the realms of plant-based eating and sustainable food systems. With a passion for ethical and culinary commitments to a healthy vegan diet, Sara has a rich background in writing about intersectional issues in food systems, agriculture, and health/wellness. Her work has been featured in notable publications such as Yahoo News UK, The Cool Down, and Daily Meal.
