“When students have access to books, technology and educational resources, they gain tools that can support their learning for years to come,” she said.
Sarah Moore is a Food and Drinks Reporter at Portland Monthly. With a focus on food and beverages, climate change, and environmental issues, she brings a unique perspective to her writing, often intertwining culinary topics with broader themes of climate policy and sustainability. Sarah has been featured in various publications including GLAAD, The Lancet, and USA TODAY, showcasing her diverse range of interests and expertise.
