From crunchy seafood tacos, a braai and brioche plate, to a seriously indulgent 'dirty' sundae, here's what's new on the menu.
Selene Brophy is an Editor at Time Out Cape Town. With over a decade of experience in travel journalism, she focuses on adventure travel, destinations, and the vibrant local culture of Cape Town, showcasing the city's unique stories through an authentic lens. Selene's work has been featured in prominent outlets such as Yahoo Finance, News24 Business, and Skift, where she explores themes of travel and tourism, as well as food and beverages.