As someone who loves to cook, the chance to browse local markets, pick-your-own farms and quayside fishmongers for dinner ingredients is one of the joys of being on holiday.
Silvana Franco is a Freelance Food Editor, Recipe Writer, and Presenter. She specializes in food and beverages, with a focus on beverage production, drinks and spirits, and packaged beverages. Silvana's work has been featured in prominent publications including Brisbane Times, The Sydney Morning Herald, BBC News, and The Telegraph.