No longer an old-fashioned last resort destined only for plonking on toast, tinned sardines are officially the flavour of the summer, even finding their way into happy-hour dirty “sartinis” and Bloody Mary cocktails.
Silvana Franco is a Freelance Food Editor, Recipe Writer, and Presenter. She specializes in the food and beverage industry, with a focus on topics such as beverage production, food waste, and the restaurant sector. Silvana's work has been featured in prominent outlets including Brisbane Times, The Sydney Morning Herald, BBC News, and The Telegraph.
