New Yorker, Idahoan, Story-Seeker, Radio-Maker @Bloomberg @Marketplace formerly @NPR @TheIndicator @PlanetMoney Author ‘Machiavelli for Women’
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Stacey's coverage primarily revolves around finance and economy, with a focus on consumer-related issues such as fees, tipping, and inflation. She also covers topics related to minerals, electric vehicles, and NFTs.
Given her emphasis on consumer impact within the U.S., Stacey may be interested in pitches tied to financial trends affecting consumers or regulatory changes impacting businesses that ultimately affect consumers. In addition, she might respond well to experts who can provide insights into economic policies or market forces shaping these issues.
Considering her geographic focus on the United States, relevant sources should have expertise in U.S. markets or regulations directly impacting American consumers and businesses.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Max Chafkin, Stacey Vanek Smith
On this episode, we drill into the week’s apocalyptic warnings and a way to protect student brains from chatbot-induced atrophy.
By: Max Chafkin, Stacey Vanek Smith
The co-creator of Debt Heads on financial shame and who profits from Americans’ debt load.
By: Max Chafkin, Stacey Vanek Smith
In this week’s Everybody’s Business, recorded live at Bloomberg’s Screentime event, we talk about podcast profitability and how ad-supported content might be the future of streaming
Women’s sports has been growing in investment and fandom for years. With $190 million from the NFL, flag football is the latest rising star.
By: Stacey Vanek Smith
Individual decision-making can explain confusing signals in macroeconomics.
Nobel Prize-winning research explains sometimes-confusing macroeconomic data.
By: Max Chafkin, Stacey Vanek Smith
Isabella Weber’s economic philosophy, which prioritizes making the necessities of life affordable for every citizen of a democracy, has gained momentum.
By: Stacey Vanek Smith, Julia Press
On today’s Big Take podcast: The argument for “natural” diamonds when you can get a near-identical, lab-grown alternative for a fraction of the cost.
The price of food has been rising since the pandemic, but US consumers are especially sensitive when it comes to their steaks, burgers and sloppy Joes.
Will the real Federal Reserve follow suit?
