By: Stephen Tipper
The Black Velvet facility makes about 10 million litres of whisky a year, but it’s bottled in the United States and 95 per cent of the Lethbridge-produced alcohol ends up being sold south of the border.
Stephen Tipper is a Multimedia Editor at various publications including the Calgary Herald and National Post. He focuses on themes such as agriculture and farming, healthcare, travel, and regional interest, often exploring topics like sustainable agriculture, renewable energy, and consumer travel. Stephen's work has been featured in notable outlets including CBC, The Vancouver Sun, and The Simcoe Reformer.
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Lethbridge, Canada (Local)
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