Metro Detroit's dining scene had a wide variety of openings and announcements in August, from bagels to doughnuts to pizza.
Susan Selasky is a Food and Restaurant Writer at the Detroit Free Press. She covers the vibrant food, cooking, and restaurant scene in metro Detroit, focusing on themes such as restaurant innovation, food safety, and the dynamics of the hospitality industry. Her work has been featured in numerous outlets including USA TODAY, Yahoo News, and the Detroit Free Press.