Tara Massouleh McCay is the Senior Travel and Culture Editor for Southern Living. She writes and edits engaging stories that highlight the diverse culture, travel, and lifestyle of the American South, with a focus on topics such as adventure travel, luxury accommodations, and food and beverages. Tara's work has been featured in notable publications including Yahoo Sports, AOL, and MSN.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Not enough data
Tara Massouleh Mccay's coverage predominantly focuses on travel, destinations, vacation spots, and food within the United States. She also covers seasonal topics and investment analysis related to house & home as well as lifestyle.
Given her focus on local content in the South Carolina area with an emphasis on Greenville, pitches should highlight unique aspects of these areas or provide insights into trends that are relevant to Southern readers. For example, pitches could include stories about undiscovered vacation spots in South Carolina or emerging dining trends in Greenville.
Additionally, considering Tara's interest in investment analysis related to house & home and reviews of restaurants and destinations, she may be interested in pieces that feature new real estate developments or unique culinary experiences specific to her geographic focus.
This information evolves through artificial intelligence and human feedback. Improve this profile .
I’m lost without this chocolatey, crunchy treat.
:max_bytes(150000):strip_icc()/GettyImages-1488370594-9088c7652c2d428f8ff6287a79d084a2.jpg)
By: Tara Massouleh McCay
ALDI’s Sweet & Spicy Cajun Trail Mix provides the perfect combination of crunchy, salty, spicy, and sweet that makes it an ideal snack for any occasion, but it’s especially perfect for football games.
:max_bytes(150000):strip_icc()/744198914_1694126531854243_8124804559241869824_n-d6c13de13fc34b3c97443ff4a3d19e0d.jpg)
By: Tara Massouleh McCay
In This Article It's not often you're sold on a place before you ever visit, but from the first time I heard about Uncle Mick's Cajun
:max_bytes(150000):strip_icc()/Marshmallow-Apple-Crisp__SL-Membership-3x2-096-e6578b92ee914b00802478c104a1d749.jpg)
By: Tara Massouleh McCay
By Tara Massouleh McCay Tara Massouleh McCay is the Senior Travel and Culture Editor for Southern Living.
By: Tara Massouleh McCay
Tara Massouleh McCay “I've always been fascinated by the farming process,” says Nancy Dupuis, who grew up raising pigs and producing maple syrup with her family in Canada.
By: Tara Massouleh McCay
Tara Massouleh McCay When it comes to beach destinations, the South has no shortage of charming seaside towns and teeny, tiny coastal villages to explore.
Tara Massouleh McCay One of the most common things people talk about looking forward to in retirement is traveling more.
By: Tara Massouleh McCay
Tara Massouleh McCay Vacations are meant to be relaxing, and Captiva Island, a tiny five-mile-long island in Southwest Florida has fully embraced that sentiment.
:max_bytes(150000):strip_icc()/ChickenSpaghettiCasserole_TK-0054-6f90b3668bcf4e7793bf49604d4763a8.jpg)
By: Tara Massouleh McCay
From beloved weeknight meals to holiday-worthy sides, Southerners’ casserole catalogues are extensive. Here are 10 casseroles every Southerner should make at least once.
Many of our favorite places have been around for generations. A good steakhouse is kind of like the perfect pair of jeans; it can be anything you want it to be.
