Just as it takes time for whiskey to mature, the same can be true for a city’s craft whiskey scene. New players emerge, old ones are acquired, and an identity takes shape that wasn’t there before. In New York, some craft producers have latched on to rye both as a historically accurate style for the region and a useful base for cocktails. Old Grains, New Habits As the city’s cocktail consciousness expands, brands like Great Jones, Fort Hamilton, and Jaywalk are meeting the moment with affordable, flavor-driven whiskeys.
Ted Simmons is a US Correspondent at various media outlets, including Newswav and Corporate Board Member. He specializes in the food and beverage industry, with a particular focus on beverages, exploring the latest trends and insights. Ted's work has been featured in notable publications such as Insider, VinePair, Wine Enthusiast, InsideHook, and The Spirits Business.
