There are many types of potatoes available for cooking, but only a few should be considered to use in a chunky soup.
Tom Maxwell is an Author/Co-Author at various publications including Semafor and Business Insider. He specializes in food and beverage reporting, drawing from his rich background as a musician and his experience in James Beard Award-winning restaurants, where he honed his culinary skills. His work has been featured in notable outlets such as Yahoo Lifestyle Australia, Tasting Table, and Gizmodo.