Worth Sparkman is a Reporter at Axios Local, NW Arkansas. He covers a diverse range of topics including food and beverages, construction and real estate, as well as government and politics, with a particular focus on sustainable agriculture and urban development. Worth's work has been featured in Axios and MSN.
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Bentonville, United States (Local)
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Worth Sparkman focuses on local news in Arkansas, with a mix of government and politics, business and industry, as well as entertainment news. He often relies on government announcements and data citations for his coverage.
For outreach to Worth Sparkman, consider providing insights related to local events, economic developments or tourism initiatives in Arkansas. Additionally, pitches offering original data analysis or expert commentary tied to government policies would likely resonate with him.
Given his coverage emphasis on the Fayetteville area specifically along with wider state-level topics like ghost towns and outdoor economy recommendations for Arkansas; localized stories within Northwest Arkansas are more likely to capture his interest.
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Arkansas is near the bottom of the pack for EV charging and readiness, even as public charging expands nationwide.
Zoom out: More than three-quarters of U.S. states — 39 — have a smaller share of justices of color on their high courts than the share of people of color in their population.
By: Mike Deehan, Josephine Walker
American colleges are largely failing to create a healthy free speech climate on campus, according to a new national ranking.
The University of Arkansas received an F for its campus free speech climate, ranking 242nd out 261 schools in a national analysis.
Fayetteville is on the band's stadium tour.
Cotton wants Congress to allocate another $350 billion for defense-industry infrastructure and weapons production.
He supports balanced budgets and gun rights alongside universal health coverage and progressive taxation
A beloved restaurant that went out of business is back under new ownership.
The burger was cooked well and had the flavor of a patty that was made in-house, not at some faraway food factory.
The plot of someone deliberately putting patients in a coma so their organs could be stolen and sold is perhaps more terrifying now
