Xanthe Clay is a Food Writer at The Telegraph. With 25 years of experience, she specializes in areas such as diet and nutrition, food safety, and sustainability, often exploring themes related to the food industry and ethical farming practices. Xanthe's insights and expertise have been featured in various outlets including Yahoo News Singapore, The Sydney Morning Herald, and Good Food.
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United Kingdom (National)
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Xanthe Clay's articles predominantly cover lifestyle topics such as food, taste testing, and budget-friendly options. She also covers seasonal content related to Christmas. Her geographic focus is local to the United Kingdom.
Considering her coverage attributes, Xanthe would likely be interested in pitches featuring new products or promotions from supermarkets, particularly around seasonal items like Christmas-related food and drink. Additionally, she may appreciate pitches centered on taste tests of various food products or features that highlight budget-friendly options for consumers.
Given her emphasis on reviewing supermarket products and sharing cost-effective alternatives with readers, providing insights into consumer trends or innovative approaches within the UK's grocery industry could capture her attention effectively.
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Be prepared, says the Boy Scout motto, and the phrase has taken on a new significance.
Felt the heat this summer? So have your fruit and veg . This year's hot weather is ripening our crops faster than usual, while limited rainfall means everything from apples to onions may be smaller.
Even if supply chains hold up, knowing these fruit and veg swaps will make you a more versatile cook
Gary Neville, you're wrong. The former footballer turned pundit has released a video slamming all green vegetables, but he really puts the boot in
By: Xanthe Clay
The classic flavour is getting pushed out for trendier creations. We tried 11 tubs to see which deserves a place in your freezer
By: Xanthe Clay
Strawberry ice cream is due a reboot. It was one of the original two flavours, along with vanilla , on the precursor to the ice-cream van – the 1920s stop-me-and-buy-one tricycle selling Wall's ice cream.
By: Xanthe Clay
Never mind the heatwaves, we're eating all the pies. According to Waitrose, sales of cottage pie have more than doubled in the past month, despite soaring temperatures.
By: Xanthe Clay
Call it ‘reverse comfort food’ or simply ‘feta fatigue’, but Britons are craving this classic dish right now
By: Xanthe Clay
The charm of the Victoria sandwich (as it is also known) lies in its simplicity. Eggs, butter, sugar, flour and baking powder, plus cream and jam (traditionally raspberry) as a filling.
By: Xanthe Clay
More than just a lower-priced alternative, the thoughtful design of the Ottimo Searsmith makes it a serious contender
