Alex Springer Baked beans have achieved a status among side dishes that its contemporaries can only dream of.
Alex Springer is an Instructional Designer at City Weekly and Chowhound. He has been a food and culture writer for Utah's alternative press for over a decade, with a focus on culinary exploration and the evolving restaurant scene in Salt Lake City, as well as themes related to travel and entertainment. Alex's work has been featured in PerformanceIN, Yahoo News, and Utah Business, among others.