There's a lot of competition among fried chicken restaurants in America . But when it comes to actual sales, one chain still clucks far louder and longer than the rest.
Wendy Leigh is a journalist at various prominent publications including Yahoo Finance and Food Republic. With over two decades of experience, she specializes in cultural connections to food, travel, and the 'sense of place,' covering topics such as regional food cultures, sustainable agriculture, and beverage production. Wendy's work has been featured in notable outlets including Yahoo News, Tasting Table, and AOL, Inc.