Ashia Aubourg is a Freelance Food Writer and Producer. With a passion for food that began in childhood, she specializes in creating engaging stories about food and beverages, as well as exploring consumer packaged goods. Her work has been featured in notable publications such as Serious Eats, SELF Magazine, and Yahoo News, among others.
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Ashia's coverage focuses predominantly on house & home and health & wellbeing themes. Her articles provide how-to guides, expert commentary, and reviews related to relationships, skincare, cooking/recipes, health and wellness topics as well as product recalls. Considering her interest in providing practical advice to readers, she would likely appreciate pitches that offer expert insights or unique perspectives on these subjects.
Given the wide range of topics Ashia covers within house & home and health & wellbeing themes, consider tailoring your pitch specifically to one of these areas based on the content you are offering. Since Ashia has a broad scope with no specified geographic focus apparent from her coverage attributes or article titles, it may be beneficial to ensure that any pitched content is universally relevant rather than location-specific.
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Ashia Aubourg Italian “S” cookies, named for their distinctive shape, have been one of my favorite treats since I first tasted them.
By: Ashia Aubourg
Ashia Aubourg These skewers deserve all of the love. South Dakota claims chislic—a skewer of beef or, traditionally, mutton—as its
By: Ashia Aubourg
Ashia Aubourg Woody Harrelson and Matthew McConaughey have a big secret they plan to reveal in their new series, Brothers . And if you're
Ashia Aubourg Kitchn and AOL may earn commission from links in this article.
Ashia Aubourg No-bake or icebox pies are ideal for the holiday season . Prep them in advance, then let the refrigerator do the work while you tackle the rest of your to-do list.
By: Ashia Aubourg
Ashia Aubourg I'm already gathering recipes for this year's cookie exchange . Every December, my family and friends get together for an evening of feasting.
Ashia Aubourg For decades, Cyndi Lauper has been gracing us with her melodies.
Ashia Aubourg Recently, I came across a resurfaced recipe on Reddit from Bob Hope. While I'm a few generations after his time, I know many people still find joy in his films.
Ashia Aubourg In the 1960s, Fritos introduced the ultimate cooking sidekick: dry seasoning packets that found their way into all kinds of recipes, from dips to pot roasts to soups.
Ashia Aubourg In an interview with Willie Nelson Southern Living explored the singer-guitarist's favorite Southern foods. His answer?
