You need just a handful of ingredients to turn croissants into a sweet, almond-packed treat with a golden top and a tender center.
Diana Valenzuela is an assistant editor at Katie Couric Media. Based in San Francisco, she focuses on lifestyle content, particularly in the realms of food and beverages, and writes the Good Taste newsletter, exploring topics like foodie culture and gastronomy. Her work has been featured in Katie Couric Media, Yahoo Finance, Yahoo News, and AOL, Inc.