Sarah Martens is a Senior Editor at Food & Recipes. She specializes in food production, food safety, and beverage production, with a keen focus on the food industry and agriculture. Her work has been featured in Yahoo News, Better Homes & Gardens Magazine, AOL, Inc., and MSN.
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Sheena Chihak, RD, Sarah Martens
By: Karla Walsh, Sarah Martens
Karla Walsh, Sarah Martens Fact checked by Marcus Reeves
Sarah Martens Fall brings football tailgates, family dinners, and dozens more excuses to gather. Our collection of cozy potluck recipes is ideal for just about any type of party.
Katlyn Moncada, Sarah Martens Fact checked by Marcus Reeves
By: Sarah Martens, Karla Walsh
Karla Walsh, Sarah Martens In the cooler, cozier days of autumn, our best fall cookie recipes help celebrate the season.
Sarah Martens
Karla Walsh, Sarah Martens Key Takeaways Fresh pumpkin puree is easy to make by roasting or microwaving pie pumpkins; store puree in the fridge for 3 days.
Karla Walsh, Sarah Martens Key Takeaways To chop an onion, peel the skin, slice off the top, halve it through the root, and make lengthwise and crosswise cuts.
Andrea Beck, Sarah Martens Key Takeaways To can pears, peel, core, and slice them, then simmer in a thin or medium sugar syrup before hot packing into jars.
By: Sarah Martens
Sarah Martens Key Takeaways Chasen's chili, a favorite of Hollywood stars, is a rich, meaty dish featuring beef, pork, pinto beans, and a buttery flavor.
