Sarah Martens

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Our Most-Saved Ground Beef Recipes: Favorite Dinners for Quick and Easy Meals

By: Sarah Martens

Sarah Martens Ground beef is one of the most versatile ingredients, and a pound of it goes a long way when making dinner for a family.

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I Blind-Tasted 10 Butters to Find the Best—And the Winner Costs Less Than $5

By: Sarah Martens

Sarah Martens Key Takeaways Kerrygold Grass-Fed Butter stood out for its easy spreadability, flavor, and availability, making it a favorite for everyday use.

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We Blind Tasted 4 Store-Bought Pie Crusts—Here's the Winner That Stood Out

By: Sarah Martens

Sarah Martens Only one tasted homemade. KeyTakeaways Wholly Wholesome Organic Traditional Frozen Pie Shells ranked highest for buttery, flaky texture and homemade flavor.

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Beer-Cheese Dip, Pretzels, and Sausage Make This the Ultimate Pub Crawl Board

By: Sarah Martens, Maddy Bendgen

Sarah Martens, Maddy Bendgen Here's a hearty, stick-to-your-ribs pub-style menu with cheesy dips , pretzels, sausages, and plenty of spicy mustard.

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I Tried Broma Bakery's Frosted Sugar Cookie Bars—Here's Why They're Worth Making

By: Sarah Martens

Sarah Martens Key Takeaways Sarah Fennel's sugar cookie bars offer nostalgic flavor with a modern twist without requiring rolling or cutting.

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18 cozy comfort foods that taste like fall—from casseroles to stews and more

By: Elizabeth Fogarty, Sarah Martens

Curl up with these fall favorites. Fall recipes feature hearty, comforting dishes with seasonal ingredients like squash, apples, and sweet potatoes.

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I Tried Lucille Ball's 6-Ingredient Sunday Dinner Recipe and Loved Its Nostalgic Flavor

By: Sarah Martens

Sarah Martens Lucille Ball wasn't just a beloved television icon; she also had a few signature dishes up her sleeve.

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Create a Hearty Pub-Style Snack Board with Beer-Cheese Dip, Pretzels, and Sausage

By: Sarah Martens, Maddy Bendgen

It takes just one hand to lift a frothy mug of beer, leaving the other free to graze on these snacks.

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Opened a Can of Pumpkin? Here Are 4 Delicious Ways to Use What's Left

By: Sarah Martens

Sarah Martens Purchased puree is a convenient ingredient with a smooth texture and earthy flavor. Despite a “100% pumpkin” label, canned pumpkin per the U.S.

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13 Make-Ahead Treats to Make Now and Freeze for the Holidays

By: Claire Hoppe Norgaard, Sarah Martens

Sarah Martens, Claire Hoppe Norgaard Before the hectic holidays, do yourself a favor and get started on make-and-freeze treats.