Grocery stores aisles are bursting with stuffed, sugared, blended, rolled and coated dates as a new wave of snack brands glorify the wrinkly fruit.
Kendra Vaculin is a Test Kitchen Editor at Bon Appétit. With a strong background in food media and test kitchens, she focuses on weeknight cooking, recipe development, and creating accessible meals, particularly through her column Speedy Does It. Kendra's work has been featured in notable publications including Epicurious, The New York Times, and Food52, showcasing her expertise in food and beverages, particularly in beverage production and consumer packaged goods.
