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Chris Morocco
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Chris Morocco

Food Director

AS SEEN ON
Bon Appetit, yahoo.com

Preston's Summary

Chris Morocco is the Food Director at Bon Appétit and Epicurious, where he oversees the Test Kitchen team and the development of recipes. With nearly 20 years of experience in publishing, Chris focuses on food and beverages, aiming to bridge the gap between professional chefs and home cooks through accessible recipes. He has been featured in The Island Packet, GQ Magazine, Epicurious, and Bon Appétit.

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Geo Focus

Coverage Attributes:

Beta
Reviews: 37 %
Opinion: 27 %
Informative: 23 %
Promotional: 6 %
Listicles: 3 %

Themes Covered:

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Most Recent Topics:

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Pitching Insights

Chris Morocco predominantly covers cooking and recipes within the House & Home theme, with a strong focus on providing how-to guides. If you have expertise in creating or modifying recipes, especially those related to international cuisine or vegetarian/vegan options, your pitch is more likely to resonate with him.

Given his extensive coverage of varied dishes, consider pitching ideas for unique and flavorful recipes that align with current food trends or seasonal themes. Additionally, if you represent a brand offering relevant promotional deals or products related to cooking and housewares, there may be an opportunity for collaboration.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

Bon Appetit

Creamy Fondue Beans

Creamy Fondue Beans

By: Nina Moskowitz, Jesse Szewczyk, Claire Saffitz, Silver Iocovozzi, Fátima Juárez, Shilpa Uskokovic, Kendra Vaculin, Chris Morocco

All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.

How We Develop Recipes in the Test Kitchen

How We Develop Recipes in the Test Kitchen

By: Chris Morocco

Every recipe we publish at Bon Appétit is the answer to a question that starts with, "What if…" What if you could make a satisfying beef stew in under an hour?

Bon Appetit

French 75

French 75

By: Chris Morocco

This crisp, citrusy French 75 cocktail combines gin, fresh lemon juice, and Champagne for a bubbly, festive drink that's remarkably easy to make.

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