Chris Morocco is the Food Director at Bon Appétit and Epicurious, where he oversees the Test Kitchen team and the development of recipes. With nearly 20 years of experience in publishing, Chris focuses on food and beverages, aiming to bridge the gap between professional chefs and home cooks through accessible recipes. He has been featured in The Island Packet, GQ Magazine, Epicurious, and Bon Appétit.
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Chris Morocco predominantly covers cooking and recipes within the House & Home theme, with a strong focus on providing how-to guides. If you have expertise in creating or modifying recipes, especially those related to international cuisine or vegetarian/vegan options, your pitch is more likely to resonate with him.
Given his extensive coverage of varied dishes, consider pitching ideas for unique and flavorful recipes that align with current food trends or seasonal themes. Additionally, if you represent a brand offering relevant promotional deals or products related to cooking and housewares, there may be an opportunity for collaboration.
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My favorite meal is the one I never cook for anyone else.
Dashi gives a phenomenal boost to all kinds of dishes that crave umami.
Not to alarm anyone, but I just looked at my calendar and my kids go back to school in 19 days. While that isn't the official end of summer, for parents like me, it might as well be.
Every recipe we publish at Bon Appétit is the answer to a question that starts with, "What if…" What if you could make a satisfying beef stew in under an hour?
A few smart swaps and some kitchen ingenuity shaved my grocery bill by more than 50%.
This crisp, citrusy French 75 cocktail combines gin, fresh lemon juice, and Champagne for a bubbly, festive drink that's remarkably easy to make.
Well, first you have to read the recipe. When you cook a Bon Appétit recipe, we want you to feel like we are in the kitchen with you.
By: Chris Morocco
We talked to the author about her new book, making dinner for four kids, and her favorite thing to do with a rotisserie chicken.
Not every apple is cut out for the oven. The best apples for baking—whether you're making BA's Best Apple Pie , a Buttery German Apple Cake , or
