Genevieve Yam is a Senior Editor at Serious Eats. She specializes in food and beverages, with a keen interest in agriculture and farming, often exploring the intersection of culinary arts and sustainable practices. Genevieve has been featured in notable publications including Epicurious, Yahoo News, MSN, Bon Appétit, and AOL, Inc.
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Genevieve Yam's areas of interest include baking, cooking, kitchen accessories, and French cuisine. She also covers seasonal topics extensively along with promotional deals and gift guides related to house & home and lifestyle.
Given this focus, reaching out with pitches for new kitchen gadgets or tools paired with creative recipe ideas could be effective. Moreover, providing insights into the latest trends in baking and cooking aligns well with her coverage attributes.
Additionally, given Genevieve’s extensive coverage of seasonal content including holiday-specific recipes and gift guides, offering unique takes on traditional dishes during these seasons can increase the chances of successful outreach.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Genevieve Yam
Genevieve Yam In a Nutshell To find the best frozen pork dumplings, we taste-tested 17 varieties you're likely to find at your local supermarket.
By: Genevieve Yam
Just souperb.
Genevieve Yam This effortless method keeps tender herbs like cilantro fresh for weeks. In a Nutshell
Cola brings sweetness, warmth, and complexity to savory dishes, making it an ingredient worth keeping in your pantry—even if you don't drink soda.
By: Genevieve Yam
Genevieve Yam Rice is my ultimate comfort food: I could easily have it three times a day and still not tire of it.
Genevieve Yam Rice is a big part of my diet: At the beginning of each week, I make a big batch to keep in my fridge for easy meals.
By: Genevieve Yam
In a Nutshell Freeze meat flat instead of in a block to drastically cut defrosting time.
Genevieve Yam As the days get shorter and chillier, I've found myself leaning hard towards cold weather cooking.
By: Genevieve Yam
Genevieve Yam Here at Serious Eats, we've been known to reverse-engineer a recipe or two: We've spent plenty of time recreating fast-food
Short on time? This is the one step you should never skip when making a cake.
