Astrid Kane is a senior culture editor at The Standard. With a focus on food and beverages, travel and tourism, and arts and entertainment, they explore themes such as beverage production, nightlife, and restaurant innovation. Astrid's work has been featured in THEM, Wine Business Monthly, The San Francisco Standard, and NewsBreak.
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San Francisco, United States (Local)
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Astrid Kane's articles primarily cover local events, restaurant and bar closures, as well as cultural shifts in San Francisco. She frequently incorporates expert commentary into her pieces to provide depth and context.
Given the local focus of Astrid's coverage, she would be best approached with pitches related to San Francisco’s food and beverage scene, local entertainment news or stories about neighborhood changes. Pitches should highlight insights from experts familiar with the city's culture and society or those directly involved in the affected industries.
As a reporter covering specific neighborhoods within San Francisco, consider offering localized angles that align with her regular beat such as changes impacting specific districts or iconic establishments in these areas.
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By: Astrid Kane
Small-batch producer 28 States Brewing uses the flavors and spices of South Asia to create a dozen distinctive beers.
By: Astrid Kane
Despite its sprawling footprint, Asia Live is more restaurant than grocery store — and a potential letdown for anyone hoping to stock their pantry.
By: Astrid Kane
The duo behind Frankie’s and Norcina is opening an upscale, all-day cafe with a California-heavy wine list and a $35 three-course lunch special.
By: Astrid Kane
With its impressive sushi and viral chicken, it’s making its SF debut in November — sure to be the buzziest grocery store ribbon-cutting in some time.
By: Astrid Kane
An entire wall tempts onlookers with hard-to-find Lay's flavors, the tubes of potato chips sporting Lionel Messi and other soccer stars.
By: Astrid Kane
Retired sergeant Kevin Mannix allegedly shot his wife, former Deputy Chief Ann Mannix, and their daughter before turning the gun on himself.
By: Astrid Kane
Olde Fashioned is what a bar would look like if the Victorian Era had never gone out of style.
The Bangkok chef behind two Michelin-starred restaurants opened Saam in SoMa with big ambitions. But high prices and underwhelming dishes make for a disappointing debut.
Eat Here Now is a first look at some of the newest, hottest restaurants around – the ones we think are worth visiting, and the ones we suggest you skip.
By: Astrid Kane
The owners of Bare Bones are good friends and industry pros with many years of restaurant experience. And yes, they’re serving porchetta.
