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Madeline Wells
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Madeline Wells

Senior Food Reporter

AS SEEN ON
SFGate, yahoo.com, The San Luis Obispo Tribune newspaper, KCRA 3 & My58 Television

Preston's Summary

Madeline Wells is a senior food reporter at SFGATE, where she has covered the Bay Area restaurant scene since 2019. Her work focuses on various aspects of the food industry, including chain restaurants, delivery services, and restaurant innovation, reflecting her passion for food and beverages. Madeline's column 'Eat Like a Tourist' won a San Francisco Press Club award in 2023 and she has been featured in numerous publications, including Beaumont Enterprise, Eater, and The Sacramento Bee.

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Geo Focus

San Francisco, United States (Local)

Coverage Attributes:

Beta
Informative: 67 %
Interviews Q&as: 15 %
Reviews: 6 %
Data Driven: 5 %
Opinion: 3 %

Themes Covered:

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Most Recent Topics:

  • Chain Restaurants & Franchises
  • Quick Service Restaurant (QSR)
  • Restaurant Innovation
  • Food Safety
  • Food Waste
  • Food Manufacturing
  • Food Production
  • Delivery Services

Pitching Insights

Madeline's coverage focuses on local food and beverage industry, including restaurant openings and closures in the San Francisco Bay Area. She seems to be particularly interested in newsworthy events related to restaurants, so if you have a story about a notable development or trend within the industry in this geographic area, it may be of interest to her.

Given her emphasis on private sector announcements, press releases, event coverage, and promotional deals as well as themes like food & beverage and house & home topics such as restaurants opening/closing or significant changes could align with her coverage focus. If you represent businesses or organizations making noteworthy moves within these areas locally especially in San Francisco Bay Area reaching out might yield some success.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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