Throw spuds in your air fryer to get crispy potatoes in far less time compared to a conventional oven thanks to the appliance's rapid heat.
Austin Havens-Bowen is a Food and Dining News Writer at various publications. With over five years of editorial experience, he focuses on themes related to food and beverages, including food manufacturing, production, safety, and waste, while also exploring New York City's diverse food scene. Austin's work has been featured in Yahoo Finance UK, Yahoo Sports Canada, Tasting Table, and several other notable outlets.