Monthly Guest – Food & Drink Contributor
Avril Treasure is a Monthly Guest – Food & Drink Contributor at Time Out Group plc. She specializes in themes related to food and beverages, travel and tourism, and hospitality, often exploring topics such as restaurant innovation, beverage production, and adventure travel. Avril's work highlights the intersection of culinary experiences and cultural destinations.
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Australia (National)
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Avril Treasure's articles predominantly cover event promotions and coverage within the house & home, food & beverage, and beauty & fashion themes. Given this focus, she may be interested in pitches related to new restaurant openings, innovative dining experiences or emerging food trends within Sydney.
Considering her coverage attributes of promotional deals and event coverage, Avril might appreciate pitches around exclusive previews or behind-the-scenes access to upcoming dining events or venue launches in Sydney. Additionally, she could also be open to features on unique culinary experiences that tie into broader lifestyle trends such as interior design or fashion-forward dining concepts.
When reaching out to Avril Treasure with your pitch for a story idea make sure it aligns with her interest in covering topics related to restaurants, bars and food trends exclusively based in Sydney.
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From their epic migration to their celestial navigation, here’s everything you need to know about Sydney’s sudden moth invasion.
By: Avril Treasure
Drop in for buttery prosciutto, soft cheese and a 200+ wine list, curated by a former Lumi and Bentley sommelier.
By: Avril Treasure
Featuring a lush jungle and the whoosh of trains passing overhead, Southside is unlike any other restaurant I’ve been to.
By: Melissa Woodley
Property values in Sydney's ritzy suburbs have taken a hit, with some falling by up to 15 per cent, according to a Domain report
By: Avril Treasure
Stroll through historic The Lands by Capella and keep an eye out for the tomato-red awnings.
By: Melissa Woodley
Sydney get ready – Bon Jovi is bringing the hits to town in In just six months, one of the most iconic bands of all time will return to Australia
By: Avril Treasure
Rick Shores has been serving up ocean views, bug rolls and good times since 2015.
By: Avril Treasure
The new light-filled Nikkei restaurant is from the team behind Nour, Aalia and Joji, bringing colour, citrus and spice to Oxford St.
By: Melissa Woodley
The region's top dining destinations have been named by the Tatler Best Awards, and two are right here in our city
By: Melissa Woodley
For the first time in 15 years, house values have fallen in every Australian capital city
