Grace MacKenzie is a Sydney Food and Drink Editor at Broadsheet Sydney. She specializes in food and beverages, with a keen focus on hospitality and leisure, restaurant innovation, and consumer travel. Grace's work has been featured in Concrete Playground, Domain, and Broadsheet Media.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Sydney, Australia (Local)
Not enough data
Grace's articles predominantly focus on local Sydney restaurants, bars, dining, and new openings. She primarily covers event coverage and promotional deals related to house & home and food & beverage themes.
For effective outreach, consider offering exclusive insights into upcoming or recently opened dining establishments in Sydney. Grace may also be interested in stories related to unique culinary experiences or trends in the local restaurant scene.
Given her focus on specific venues and events within the Sydney area, pitches should emphasize a strong tie to the local dining/food industry while highlighting any relevant promotions or special offers available for readers.
This information evolves through artificial intelligence and human feedback. Improve this profile .
-71e7e4266c.webp)
By: Scott Renton, Grace Mackenzie
The Old Fitz's Woolloomooloo bistro is new again, with a whole new kitchen and a chef who worked under Nik Hill.
The next iteration of the Goodies & Friends collab series brings chef Matt Abergel and his skewers to Bessie's. Expect chicken skewers, katsu sandwiches and ice-cream sangas to finish, plus dishes made especially for Sydney.
By: Grace Mackenzie
Plus, the Firedoor alum shares her new favourite long lunch restaurant, more than one great soft serve and two yum chas worth arriving early for.
By: Grace Mackenzie
Plus, a line-dancing saloon with Mary's burgers, a laneway wine bar celebrates 16 years in Darlinghurst and all the new Sydney openings we covered this week.
By: Grace Mackenzie
By summer, the croissant pros will serve house-baked buns stuffed with crispy patties, cheese and pickles. Plus, handcut fries, chicken nuggets and retro drinks.
By: Grace Mackenzie
Loa opens tonight – a listening bar with cosy corners and room to dance, exceptional drinks and snacks direct from the restaurant kitchen upstairs.
By: Grace Mackenzie
Including an Italian icon and an unrivalled Bondi dining room for a long Sunday lunch.
-5a16ec0914.webp)
By: Grace Mackenzie
Farm-to-table newcomer Sara Dining is captained by the longtime culinary director of Icebergs. Drop in for an exceptional potato ciabatta, woodfired vodka rigatoni and a honey layer cake powered by on-site hives.
By: Grace Mackenzie
Marani Deli's Alex Grenouiller shares his favourite old-school Chinese restaurant, the Rozelle bakery he swears by and a corner shop with excellent empanadas.
By: Grace Mackenzie
Me-Gal will reopen with the chef's sustainability-geared mindset, plenty of fermentation and exceptional views across the harbour. Plus, his newly debuted wines on the list.
