Jade Solomon is a Food & Drink Writer at Time Out Melbourne. She specializes in the hospitality and leisure sectors, covering topics such as restaurants, beverages, and consumer packaged goods, with a keen focus on chain restaurants, delivery services, and hotel chains. Jade's work has been featured in Time Out Group plc and Concrete Playground.
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Australia (National)
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A rotating line-up of performances include burlesque performances, cabaret dancers, circus acts, fire artists, hula-hoop performers and more.
Get into the spirit of game day with buffalo wings and waffle fries, floating football fields and cheerleaders, Buckets of Budweiser and massive match screenings.
By: Jade Solomon
The kappo izakaya concept blends the ease and flexibility of izakaya-style dining with the technique and seasonality central to kappo restaurants.
By: Jade Solomon
The massive installation celebrates boobs in different shapes, sizes and skin tones, making representation not often seen in the industry impossible to ignore.
A particular highlight here is its rotating line up of canelés, with flavours including the likes of vanilla and rum, jasmine tea with peach ganache and raspberry, pandan and taro.
It's a real family affair at Mother: family-run, family-oriented, and family-friendly.
An ideal way to experience the skills of the chefs is by opting to go for one of the nigiri sushi omakase menus, which happen to be some of the city's more affordable options.
By: Jade Solomon
The new space will be flexible and adaptable, designed for pop-ins and snacks, leisurely meals, grazing across shared plates, or simply perching for a glass of wine.
By: Jade Solomon
Rooted in French hospitality, Petit Crenn will reflect Crenn's signature approach to French bistro cooking, shaped by Melbourne's globally renowned dining culture.
By: Jade Solomon
The new 70-seat space, designed by Bergman & Co, will retain its charm and character that have come to define the brand.
