A carefully curated list of wines, spanning bold Barolos to refreshing Vernaccia di San Gimignanos, is complemented by a rotating selection of Tuscan cheeses and meats.
Jade Solomon is a Food & Drink Writer at Time Out Melbourne. She specializes in a wide range of topics within the food and beverage industry, including restaurants, hospitality, and travel, with a keen focus on luxury accommodations and innovative dining experiences. Jade's work has been featured in Time Out Group plc and Concrete Playground.