Maia Hart is a Local Democracy Reporter at Stuff. She covers a range of topics within the hospitality and leisure industry, focusing on food and beverages, restaurant innovation, food safety, and sustainability issues like food waste. Maia's work has been featured in prominent publications including the New Zealand Herald, Scoop Independent News, and RNZ.
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Australia (National)
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Maia Hart's coverage predominantly focuses on local government announcements, legal policy regulations, and politics within the Marlborough region of New Zealand. She seems particularly interested in infrastructure projects, tourism developments, and local governance issues.
To effectively reach out to Maia with relevant stories or expertise, consider offering insights into local government decisions related to infrastructure development and tourism initiatives in Marlborough. Additionally, pitches centered around legal policy changes and their impact on the region's development may also capture her attention.
Given her focus on a specific geographic area (Marlborough) within New Zealand, providing localized perspectives or expert commentary from individuals with direct involvement or knowledge of the region's political landscape would likely resonate well with her reporting interests.
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A Sydney wholesale bakery has been fined $84,000 after an inspection found the presence of pests which had chewed into food items.
By: Maia Hart
After 14 years on High Street, Hanoi Hannah is set to enter is next chapter with the launch of Hanoi Hannah Prahran in Melbourne's new Cecil Street Precinct.
By: Maia Hart
French Chef Dominque Crenn will open Petit Crenn this October, marking her first restaurant in Australia.
By: Maia Hart
The operators of Burleigh Pavilion have added to their beachfront portfolio with the acquisition of Merewether Surfhouse in Newcastle.
By: Maia Hart
Darlinghurt's Vin-Cenzo's will mark its first birthday with a collaborative lunch and block party with Melbourne's Tipo 00 and Sydney Sommelier Giorgio De Maria.
Having closed his restaurant The Blue Door in Surry Hills earlier this year, Chef Dylan Cashman is set to open a new iteration of the venue in Bellingen.
By: Maia Hart
More than two years after opening, Surry Hills' White Horse is looking different to the restaurant that first opened on Crown Street.
By: Maia Hart
Margaret River's Wayfinder Wines has unveiled its new cellar door, winery, and restaurant in Cowaramup.
A Wagyu beef fillet that comes from Queensland has taken out the top global title at the World Steak Challenge in Amsterdam.
Well-known Australian chefs including Matt Moran, Neil Perry AM, Peter Gilmore, Danielle Alvarez, and Mindy Woods are set to team up to support OzHarvest's CEO CookOff.
