Ben Groundwater is a travel writer at Traveller. With over 25 years of experience, he specializes in food and wine, often reflecting on culinary delights from around the world, including ramen in Tokyo and pintxos in San Sebastian. Ben's work has been featured in various publications, including The Age, MSN, and The Sydney Morning Herald.
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Pitching Insights
Ben Groundwater predominantly covers travel and tourism, with a focus on reviews and how-to guides. If you're looking to reach out to him, consider providing insights into unique and off-the-beaten-path travel experiences or expert tips for travelers. Additionally, if you have knowledge of exceptional accommodations or dining experiences in Australia or globally, this could be of interest to Ben.
Given his frequent coverage of travel destinations and accommodation reviews, pitches featuring under-the-radar locations, distinctive lodging options, or emerging food trends would likely capture his attention.
As he primarily focuses on local content within Australia but also delves into international destinations occasionally.
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