At Hon’s BBQ, Texas smoking meets Chinese cooking in a red-hued east London dining room spotlighting ribs, rice and records
Ben McCormack is a restaurant journalist at Telegraph Luxury, where he has been the restaurant expert since 2013. With over 25 years of experience, he focuses on food and beverages, hospitality, and travel, often exploring themes related to chain restaurants, delivery services, and restaurant innovation. Ben's work has been featured in notable publications such as Sphere Magazine, The Caterer, and The Times.