By: Ben-Mccormack, Ben McCormack
At Hon's BBQ, Texas smoking meets Chinese cooking in a red-hued Hackney Wick dining room spotlighting ribs, rice and records
Ben McCormack is a restaurant journalist at Telegraph Luxury. With over 25 years of experience, he specializes in food and beverages, hospitality, and consumer travel, focusing on topics such as chain restaurants, delivery services, and restaurant innovation. He has been featured in notable publications including Sphere Magazine, The Times, and Evening Standard.
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London, United Kingdom (Local)
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Ben McCormack's coverage primarily focuses on local London-based content, particularly related to restaurants and events. His articles often revolve around seasonal topics, event coverage, and promotional deals in the food and lifestyle sectors.
Considering Ben's emphasis on local events and promotions within London, he would likely be responsive to pitches featuring unique or exclusive insights into upcoming restaurant openings, special menus for holidays like New Year’s Eve or Burns Night, as well as affordable dining options in the city.
Given his focus on house & home topics alongside food & beverage themes, consider pitching stories that intertwine these areas such as interior design trends in restaurants or how homes are adapted for hosting festive dinners.
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