Leonie Cooper is a Food & Drink Editor at Time Out. She specializes in covering London food news, reviewing a diverse array of restaurants, and exploring the hospitality and leisure scene across the capital. Leonie has been featured in prominent publications including Yahoo News, The Guardian, and British Vogue.
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London, United Kingdom (Local)
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Leonie Cooper primarily covers local events, restaurant openings, and hospitality-related news in London. Her focus on the food and beverage industry indicates that she may be interested in pitches related to new restaurant launches, culinary trends, or unique dining experiences within the London area.
Given her coverage of private sector announcements and promotional deals related to house & home, beauty & fashion, as well as food & beverage industries, public relations professionals representing businesses or organizations within these sectors could consider reaching out with relevant updates or stories for potential inclusion in Leonie's coverage.
Pitches should align with the local (London) focus of her reporting. This means providing information about events happening specifically within this geographic region and tailoring pitches to highlight their relevance to the local audience.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Farewell to a Time Out favourite.
By: Leonie Cooper
For a long time the Shaston Arms was a leftfield Soho pub choice. Not one of the big hitters, (Coach & Horses, French House, Blue Posts etc), but certainly not
By: Leonie Cooper
There are many wonderful Turkish restaurants in London. There’s FM Mangal holding down the juicy meat-bread scene in Camberwell, Gokyuzu doing serious mixed gri
Incredible restaurants by the brilliant, historic London food market
Serving stately home realness in the middle of Stoke Newington, Clissold House is one of the few London cafes where you might accidentally run into a wedding pa
After 70 years, Jersey Mike’s is making its UK debut
By: Leonie Cooper
It’s rare that an 18-course dinner leaves you wanting more, but that’s what happened at Gwen. It doesn’t look like much from the outside, but behind an ordinary
By: Leonie Cooper
It’s ‘skilful, scrumptious and a little bit naughty’
By: Leonie Cooper
A couple of Time Out’s favourite roasts are making a comeback.
By: Leonie Cooper
Ynyshir isn’t simply a restaurant, it’s something to be conquered. As the final boss of British dining, much myth and fable has been built around this Welsh won
