This white bean fajita casserole layers tender peppers and onions with creamy cannellini beans, corn tortillas and melty Cheddar-Jack for a satisfying dinner.
Carolyn Malcoun is the Associate Editorial Director at EatingWell. With nearly two decades of experience, she focuses on food and beverage stories, exploring themes such as agriculture, health, and wellness, while also showcasing cool farmers and chefs. Carolyn's work has been featured in various publications including AOL, Inc., Yahoo News, and EatingWell.