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Cathy Thomas
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Cathy Thomas

Food Columnist

AS SEEN ON
Boston Herald, Orange County Register, Orange Coast Magazine, Pasadena Star News, Jounal Register Company

Preston's Summary

Cathy Thomas is a Food Columnist at various esteemed publications including The Press-Enterprise and Los Angeles Daily News. She specializes in topics related to the food industry, food safety, and food waste, while also exploring themes in consumer packaged goods and food production. Cathy’s work has been featured in numerous outlets, showcasing her passion for food and beverages across a wide array of platforms.

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Geo Focus

Newport Beach, United States (Local)

Coverage Attributes:

Beta
Informative: 40 %
Reviews: 32 %
Opinion: 10 %
Listicles: 10 %
Promotional: 4 %

Themes Covered:

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Most Recent Topics:

  • Food Production
  • Food Waste
  • Food Safety
  • Food Manufacturing

Pitching Insights

Cathy Thomas's coverage primarily focuses on providing practical advice and guides related to house & home, particularly in the context of recipes, cooking, and holiday seasons. She concentrates on local content relevant to Santa Ana, California.

Given her emphasis on "How To" guides and seasonal content, Cathy would likely be interested in pitches that offer unique or traditional twists on holiday recipes specifically tailored for the local community of Santa Ana or broader Californian audience. Suggestions could also include insights into emerging food trends during holidays or any special culinary events happening locally.

Her focus indicates a strong interest in engaging directly with her audience by providing them with actionable tips and suggestions. Therefore, pitching ideas that provide valuable guidance for readers looking to celebrate occasions like New Year's Eve through innovative cooking techniques or themed dishes is likely to resonate well with her editorial scope.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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