Charlotte Muru-Lanning is a journalist at Stuff. She focuses on food and beverages, with a particular emphasis on beverage production and the drinks and spirits industry. Charlotte's work has been featured in notable publications such as the New Zealand Herald, Metro Media Group Ltd, and The Spinoff.
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New Zealand (National)
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Charlotte Muru-Lanning's coverage leans heavily towards local topics, focusing on New Zealand-specific issues related to food, politics, culture and society. Her articles often cite data and government announcements.
For successful outreach, consider pitching locally relevant stories about New Zealand’s food scene or cultural aspects with a unique angle. Given her focus on citing data and government announcements, providing insights backed by credible sources or official reports may increase the chances of engagement.
Additionally, considering Charlotte's interest in house & home as well as beauty & fashion themes might present an opportunity for pitches that combine these interests with the primary topics she covers.
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Cheese rolls, Bluff oysters and blue cod, yes, but also pāua wontons, ensaymadas, gin flights, beef tataki and much more.
New and approved is The Spinoff's series highlighting fresh hospo offerings. This week, Charlotte Muru-Lanning recommends Parbon Tasty Kitchen, a Mt Albert spot showcasing a frankly astonishing range of Bengali dishes.
Where to go for icy desserts, perfect coffee, spicy bowls of noodles, and more, according to the trio behind some of Kirikiriroa's most celebrated hospitality venues.
Freshly shucked oysters, excellent butcheries, Thai wok dishes, chocolate factories, dreamy date spots, and yes, glasses of sauvignon blanc.
From tortilla soup to paneer pakora to roti wraps, there's more to Newtown than meets the eye, according to restaurateurs Tom Adam and Juno Miers.
From karaage, to cream doughnuts, to a special-occasion restaurant perched above a surf club.
Explore not-to-be-missed Thai curries, quiche and sundaes with Cream Eatery owner-operator Chrissy Houghton's guide to Hamilton East.
Where to find the best places to eat in Sandringham, from congee breakfasts, to midnight chaat, to tamarind-laced fried chicken, according to local winemaker Holly Girven Russell.
By: Charlotte Muru-Lanning
The owners of ADJØ share their picks for the best bento, bagels, butchers and more in their corner of Dunedin.
Smash burgers, laksa, spring-onion pancakes and more: chef Josh Hunter makes the case for putting Sydenham on your Christchurch food map.
