Chris Hatler is the Deputy Editor of Esquire. With a strong focus on food and beverages, health and wellness, and culture, he explores themes related to beverage production and consumer health. Chris has been featured in notable publications including The TakeOut, Yahoo News UK, Runner's World, and Men's Journal.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
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Why have men embraced expensive, painful hair restoration methods instead of embracing going bald gracefully and with style
I'm a bourbon guy, through and through. But over a long weekend in Miami, I learned how to embrace a non-traditional spirit in the quintessential American cocktail.
Trevor Raab When you think of the best sources of potassium, what's the first food that comes to mind?
One, a ceremony of respect. The other, a form of protest. Both explained here.
The On CloudUltra Pro is so high-tech, you might not even need to train for your next race.
Nothing goes better with scalding hot summer days than an ice cold beer. Crack open our favorite cold ones and share a toast that chilly weather is many, many months away.
Has the teetotaler in chief's incessant meddling in international trade prevented you from sipping your favorite drink? Luckily, even for foreign spirits like sake and amaro, it's possible to buy American. You may never go back.
By: Chris Hatler
Men throughout history have grasped tightly to their youth by fussing over their hair. The world would be a better place if we did the opposite
By: Chris Hatler
New scientific discoveries. Fancy new technology. A multibillion-dollar industry. We are more fixated on sleep than we've ever been. So why are we sleeping worse than ever? One man's quest to get a good night's rest.
By: Chris Hatler
The Democrats are already making moves in anticipation of a big midterm swing. They should be doing penance first.
