Christina Tkacik is a Food Reporter at The Baltimore Banner. She specializes in topics related to food and beverages, including food production, safety, and waste, as well as the food industry and retail. Christina's work has been featured in notable publications such as The Baltimore Sun, Yahoo News, and Bon Appetit.
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Baltimore, United States (Local)
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Christina Tkacik focuses on local lifestyle, food and beverage, with an emphasis on restaurant news in Baltimore and Maryland. She frequently covers new restaurant openings, closures, and local culinary trends.
To effectively reach out to Christina, consider offering her exclusive insights into the local food scene or stories about unique dining experiences in her geographic focus area. Pitching stories related to emerging food trends or cultural shifts within the Baltimore dining scene may also pique her interest.
Given that a significant portion of her coverage involves press releases and private sector announcements, providing newsworthy updates from restaurants or culinary events could increase your chances of getting featured in one of Christina's articles.
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The historic Alex. Brown & Sons building at 135 E. Baltimore St. will soon be up for lease again.
By: Christina Tkacik
Share this via... Soon there will be no more Bloomin' Onions for Baltimore: Outback Steakhouse will exit Canton's Can Company complex after
By: Christina Tkacik
The bathroom at The Royal Blue is a constant battleground: No sooner do the owners of the Station North bar and restaurant repaint the pale pink
Ovenbird Bakery is being sued by Maryland for more than $650,000, the remaining principal, interest and fees on a loan that the bakery's owners took out with the state's Department of Housing and Community Development in 2023.
By: Christina Tkacik
Share this via... An elementary school student approached the bins carrying a tray full of food, his eyes wide, looking upward amidst a jostling line of children.
Twelve public city schools are testing out a new pilot program to introduce composting in cafeterias. But it's only funded for one year.
The Royal Blue in Station North is a casual lunch destination, a packed party bar and more — and it works.
No more Bloomin’ Onions for Baltimore: Outback Steakhouse will leave Canton’s Can Company complex after more than 20 years.
By: Christina Tkacik
The Don't Know Tavern is coming back to its old neighborhood, this time as a bar at Federal Hill's Cross Street Market.
By: Christina Tkacik
Share this via... East Baltimore residents have spent years watching the transformation of an old liquor store at Fayette Street and North Collington Avenue down to its bones.
