Kit Pollard is a Hot Plate Columnist at Baltimore Fishbowl. She focuses on food and beverages, with particular expertise in beverage production, drinks and spirits, and packaged beverages, as well as events and conferences related to these themes. Kit's work has been featured in various publications, highlighting her passion for the culinary world.
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Baltimore, United States (Local)
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Kit Pollard's coverage primarily revolves around local food and beverage events, festivals, restaurants, and holidays in Baltimore. She has a strong focus on event coverage and seasonal topics related to the food industry. If you have new restaurant openings, special holiday menus or events, unique culinary experiences, or insights into Baltimore's food scene to share, she would likely be interested in such pitches.
Given her emphasis on local news within Baltimore and Maryland as a whole, reaching out with specific details about these areas could increase the relevance of your pitch. Regardless of whether it’s an upcoming festival or a new dining establishment opening its doors for the first time during a particular season – Kit is more inclined towards covering these aspects extensively.
Considering her focus on beauty & fashion themes (17%), if there are any intersecting trends between those industries and the food scene that can be highlighted effectively through storytelling intertwined with real-life experiences from locals - this might catch her attention as well.
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This week’s Baltimore restaurant news is as hot as the weather, filled with openings, events, and lots of cocktails. Here’s what’s coming up.
By: Kit Pollard
Burnt Hill Farm has been named one of the best winery restaurants in the world by Wine Enthusiast. Photo credit: Terragold.
By: Kit Pollard
Baltimore’s food scene is hot this week, with outdoor festivals and parties, exciting openings, and lots of summer flavor.
Baltimore Restaurant Week is winding down but the culinary scene remains busy this week, with pop-ups, anniversary parties, and new ventures.
By: Kit Pollard
The Urban Oyster's Chef Jasmine Norton hosts a masterclass in oyster shucking and pairing this Tuesday. Photo courtesy of The Urban Oyster
By: Kit Pollard
Tomato fans are in luck this week, as many restaurants have special menus and dinners planned around high tomato season in Baltimore.
From spritzes to tomatoes, local restaurants are going all-in on the final, steamy weeks of summer in Baltimore. Here’s what’s coming up.
By: Kit Pollard
Sandwiches and other food items from Ekiben. Photo courtesy Ekiben.
By: Kit Pollard
Burnt Hill Farm celebrates one year in business this week with an outdoor party. Photo courtesy of Burnt Hill.
By: Kit Pollard
From beer to wine to burgers, this week offers a lot of fun for Baltimore food lovers. Here’s a look at what’s coming up.
