Chris Chamberlain is a Local Editor at various esteemed publications. He specializes in the food and beverage industry, covering topics such as restaurant innovation, beverage production, and hospitality, while also exploring themes related to consumer travel and events. Chris's work has been featured in notable outlets including Eat This, Not That!, Nashville Post, and Eater.
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Nashville, United States (Local)
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Chris Chamberlain's articles predominantly focus on local events, restaurants, and the food and beverage industry in Nashville and surrounding areas. Given this emphasis, he would likely be interested in press releases or pitches that highlight unique dining experiences, new restaurant openings, local food and drink events, as well as stories about the culinary scene in Tennessee.
For event coverage or seasonal topics related to food & beverage or house & home industries in Nashville and Tennessee, providing information about upcoming festivals, special dinners with renowned chefs or mixologists could grab his attention. Additionally focusing on whiskey-related content given its prominence within Chris's coverage can also be effective.
Keep in mind that Chris focuses mainly on the local area of Nashville but may have some interest in broader regional trends particularly those relevant to southern cuisine.
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The Franklin farm and inn has a jam-packed schedule of autumn and winter events
By: Chris Chamberlain
TailGate Brewery founder Wesley Keegan announced today that he has purchased the entire Yazoo Brewing Company production facility and taproom in Madison, expanding TailGate’s footprint as the fastest-growing independent brewery in the region.
Distillery celebrates a decade, and a SoBro bakery adds dinner It's hard to believe that distiller Lee Kennedy has been producing great
As if it's not already hard enough to be a Titans fan right now, some local bars are actively courting out-of-town rivals
By: David Newman, Chris Chamberlain, Kara Podraza, Annie Wartanian Reisinger, Riddhi Suva
On October 7, 2026, the U.S. Department of the Treasury (“Treasury”) announced its first civil penalty under the Outbound Investment Security Progr...
The next few weeks are going to be chock-full of fun dining opportunities, including some collaborative dinners, a new Mexican spot opening in Nashville Yards and a Diwali celebration at The Hermitage Hotel. Read on for the details!
The latest trick up Jack's sleeve is a new release: Jack Daniel's Special Release Coy Hill Rye
Ownership of the Sylvan Park restaurant promises a more casual, affordable dining experience
Here are the details on upcoming events at The Nashville Food Project and Iggy's
Taking a tour of the spot that's helping turn Chattanooga into a tasting hotbed
